Beef Carpaccio

  • August 11, 2018

Beef Carpaccio is a dish made of raw meat ( also see fish Carpaccio ) thinly sliced or pounded. Served mainly as an appetizer. Some might confuse it with beef tartare, which is different in shape (tartare is cut in a small square of meat). Carpaccio is thinly sliced, then pounded to get a paper-thin consistency.

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