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Fried Calamari
Fried Calamari ( squid ) is an entrée found in Mediterranean cuisine. This deep-fried squid is batter-coated, and takes less than two minutes to fry to avoid toughness. Usually served with lemon on the side.
Pumpkin Soup
Pumpkin soup is a main stock of menus everywhere ( also called squash if made with squash instead ). It is usually prepared with garlic, onion, salt, thyme, garlic and peppercorns. The recipe varies with regions, though most will use pumpkin as the main ingredient.
Onion Soup
French onion soup is usually based on meat stock and onions, served gratinéed with croutons and cheese on top. Some chefs add a large piece of bread on top and serve it on a rustic pottery bowl.
Sushi
Sushi is perhaps the number one entrée imported from Japan, made of vinegared rice, ( usually with sugar and salt)specially prepared and combined with ingredients such as seafood, vegetables and tropical fruits. Not to be confused with Sashimi, although both are often served together.
Seafood Paella
Paella is a signature dish of Valencia ( Spain ), made with a short grain rice and a variety of ingredients that can be seafood, cured meat, beans, green vegetables and olive oil. Paella can also be cooked as a mix of seafood and cured meat.