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Grouper Dish
Grouper ( sea bass ) can be cooked in various ways, considered one of the best fish for main courses. It has a distinctive flavor, sometimes considered a cross between Bass and Halibut. Try grilled grouper with lemon and herbs, over pasta, with oranges and olives, sided with vegetables. Your private chef can present a selection of options.
Bâtonnets de Mozzarella
Ces morceaux allongés de mozzarella panés sont aussi délicieux qu’ils apparaissent sur une photo. Les bâtonnets de mozzarella peuvent être servis avec de la tomate, du ketchup, de la sauce marinara et une grande variété d’autres sauces. La vinaigrette au ranch, la sauce barbecue et la sauce à la moutarde au miel sont également parmi les meilleurs choix pour y plonger.
Mozzarella Sticks
These elongated pieces of breaded mozzarella cheese are as delicious as they look on a picture. Mozzarella sticks can be served with tomato, ketchup, marinara sauce, and a a wide variety of other sauces. Ranch dressing, bbq sauce and honey mustard sauce are also some of the top choices to dip it into.
Bruschetta
Bruschetta is the preferred antipasto from Italy, done in many varieties. The classic type consists of grilled bread with garlic, topped with olive oil and salt. Might also include tomato, vegetables, cheese, ham and other cured meat. A Spanish variation, Tapas, extends its creativity beyond the Mediterranean cuisine.
Croutons
A crouton is a basic staple of many menus, basically a piece of sautéed or rebaked break, cubed and seasoned. Used to add taste and texture to salads ( see Caesar salad ) and as accompaniment to soups and stews. As appetizer, is if also served made with garlic, and sliced in larger pieces.
Fish Carpaccio
Carpaccio made of fish is often made of Salmon and Tuna. A favorite appetizer in 5-star restaurants, this dish consists of thinly sliced, pounded fish meat served with Arugula( wild rocket plant ).
Beef Carpaccio
Beef Carpaccio is a dish made of raw meat ( also see fish Carpaccio ) thinly sliced or pounded. Served mainly as an appetizer. Some might confuse it with beef tartare, which is different in shape (tartare is cut in a small square of meat). Carpaccio is thinly sliced, then pounded to get a paper-thin consistency.
Shrimp Cocktail
Shrimp cocktails are considered an exotic for parties. This seafood dish consists of shelled prawns (shrimp ) cooked, and served in a cocktail sauce. The sauce can vary according to each Chef`s and client specifications.
Capresse Salad
A Capresse is the Italian flagship salad, made of sliced Mozzarella cheese, tomatoes and sweet basil. Seasoned with olive oil and salt, tastes delicious. There are so many ways to arrange the pieces on a plate, each master chef have the freedom to add his own personal style.
Caesar Salad
A Caesar salad is considered one of the top sellers in restaurants, consisting of lettuce ( romaine ), croutons dressed in lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, parmesan cheese, and black pepper.