12 results for group: fish-and-seafood
Grouper Dish
Grouper ( sea bass ) can be cooked in various ways, considered one of the best fish for main courses. It has a distinctive flavor, sometimes considered a cross between Bass and Halibut. Try grilled grouper with lemon and herbs, over pasta, with oranges and olives, sided with vegetables. Your private chef can present a selection of options.
Seafood Paella
Paella is a signature dish of Valencia ( Spain ), made with a short grain rice and a variety of ingredients that can be seafood, cured meat, beans, green vegetables and olive oil. Paella can also be cooked as a mix of seafood and cured meat.