A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the crackling then cut the meat into thin slices. Made with butter, olive oil, onion, garlic, chorizo sausages, fennel seeds, breadcrumbs, parsley, eggs, lemon, salt, pepper, cranberries and walnuts.
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